
The Cuisine
Opening in May 2027
The new boutique hotel concept at Garda Lake
The Taste of Memory
Cooking here means distilling the essence of Lake Garda to give you a memory that does not fade with the next bite.
— Marco, Chef



The Table
A single kitchen working with local specialties, to taste the flavors of our land.
Extra virgin olive oil from the hills of Lake Garda, lake fish, the catch of the day, vegetables and herbs straight from the gardens of the relais.

Bar

Kitchen room
40 pax

THE PORTICO
Dinner, aperitivo, informal session - lit braziers.

THE GARDEN
Convivial dinner at the long table, outdoor kitchen.


Breakfast on the terrace
Breakfast is simply the moment when stories begin to flow freely among the scent of the olive trees.











