
Creative Retreat
Opening in May 2027
The new boutique hotel concept at Garda Lake

Think Better.
Today everything accelerates. Decisions become meetings. Meetings become a calendar.
Creative Retreat was created to do the opposite: to reduce the noise, give concentration back and create the space a group needs to start imagining the future again.
Two meeting rooms, gardens, Italian cuisine, SPA and nature: work finds its own rhythm again.
Every great project is born from a pause.

Designed For
- Board Meeting
- Executive Retreat
- Founding Team
- Leadership Meeting
- Team Building
- Creative Workshops
- Incentive
- Tailor-Made
With dedicated meeting rooms, experiences in the surrounding region, Italian gastronomy and activities built to encourage dialogue, collaboration and new ideas.

The Working Spaces
The Table
A single kitchen working with local specialties, to taste the flavors of our land.
Extra virgin olive oil from the hills of Lake Garda, lake fish, the catch of the day, vegetables and herbs straight from the gardens of the relais.

Bar

Kitchen room
40 pax

THE PORTICO
Dinner, aperitivo, informal session - lit braziers.

THE GARDEN
Convivial dinner at the long table, outdoor kitchen.
The Spa
Our Spa is the space where the group slows down, regains focus and lets what emerged during the day settle.
It's not a moment of escape, but an integral part of the experience.
FOR US, TIME DEVOTED TO WELLBEING, CONVIVIALITY AND NATURE DOES NOT INTERRUPT WORK. IT COMPLETES IT.
BEYOND THE COURTYARD
On the Lake

Sailing Regatta (Match Race)
Crews of 6 to 8 with a professional skipper, briefing and buoy course. Leadership, communication, division of roles.

PRIVATE CRUISE
A private cruise from Lazise to Sirmione with customized stops and an aperitivo on board.

Wine & Oil Sensory Academy
A guided tasting and olfactory recognition of wines across the estates of the region.
BEYOND THE COURTYARD
In the Cellar, the Mill, the Kitchen

Wine Blend Challenge
An experience in the historic wineries of Lake Garda: blend, label, launch strategy, presentation to a jury, dinner with pairings.

MASTERCHEF EXTRA VERGINE
At the Colle d'Oro olive mill you can explore topics such as blending techniques, marketing and marketing planning.

Cooking Cup with Chef
Teams build the group's dinner using local products, always under the chef's guidance.
Time to stop. To listen. To talk things through without interruptions. To turn a meeting into a decision, and an idea into a project. We found it again. Among the olive trees of Lazise, in rooms lit by natural light, around a table where the conversation carries on even after work, in a place where time regains its value. At Relais Corte Allegra, time takes the shape your team needs. To reflect. To create. To decide. Because the best ideas are not born of hurry. They are born when time starts working for people again.


















